Why Choose Me

• 10+ years of food safety experience
• Former USDA–FSIS Consumer Safety Officer
• Expert in regulatory compliance, hazard analysis, and operational food safety systems
• Clear, practical guidance your team can actually use
• Flexible scheduling + remote options available

Mission Statement:

My mission is to take the stress and confusion out of food safety. I believe in straightforward plans, clear training, and systems that help your team do great work every day.

Who I Work With:

• Restaurants & foodservice businesses
• Food manufacturers & processors
• Institutional kitchens
• Schools & healthcare operations
• Start-ups needing their first HACCP or food safety system

Contact us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!